As summer reaches its peak, the best way to stay cool and healthy is with homemade ice cream made from plant-based yogurt and fresh fruits. By avoiding artificial flavors, colorings, and controlling the sugar content, we can create a delightful treat with a simple recipe. Experiment with various fruit and flavor combinations to suit your preferences.

In this project, we feature a detailed step-by-step video recipe and a culinary photography session that captures each phase of the ice cream-making process. It’s a refreshing, tasty experience that also brings health benefits.