Lemon pie stands out as one of the most cherished desserts around the globe. Its origins trace back to the Middle Ages, crafted with simple ingredients like eggs, sugar, natural butter, and lemon juice. Today, we honor this delightful tradition with fresh ingredients, delving into its diverse textures and flavors.

The perfect blend of acidity and sweetness, along with a crunchy base, makes this dessert an irresistible classic. Over time, it has evolved, incorporating variations that reflect cultural influences and culinary innovations from different regions.

In this step-by-step video recipe and gastronomic photography session, we showcase a lemon pie made in a traditional manner, emphasizing fresh ingredients and the distinctive Mediterranean touch and flavor.